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Hunting Main Board => Wild Game Recipes => Topic started by: Elite on January 27, 2013, 11:00:44 PM

Title: smoked doves
Post by: Elite on January 27, 2013, 11:00:44 PM
simple and delicious.

pluck the breasts out, rinse.
 wrap each breast in thick cut bacon.
use toothpick to keep bacon on breast
smoke them all till bacon is done.

way better than fried doves, and the bacon prevents the juice from xcaping so they r not dry.

cant remember, but we used apricot or plumb tree wood in the smoker all season..

it tastes like God's version of filet mignon.
Title: Re: smoked doves
Post by: John Andrews on January 28, 2013, 08:16:04 AM
  O0 Sounds really good, Elite! It's sure good to see ya here, too!
Title: Re: smoked doves
Post by: Big58cal on January 28, 2013, 09:17:04 AM
I may have to try this this year.  Gonna have to put out the sunflowers again and see if I can actually get the time to hunt over them this year.  ;)
Title: Re: smoked doves
Post by: John Andrews on January 28, 2013, 09:58:46 AM
I may have to try this this year.  Gonna have to put out the sunflowers again and see if I can actually get the time to hunt over them this year.  ;)
That, or swing by GP's petting zoo and "borrow" a few live ones from him.  ;D
Title: Re: smoked doves
Post by: bohicajuan on February 05, 2013, 05:53:43 PM
We've used mesquite and that adds to the taste.

The operative word here is BACON! :wink: :wink: O0 O0
Title: Re: smoked doves
Post by: Big58cal on February 05, 2013, 09:40:15 PM
We've used mesquite and that adds to the taste.

The operative word here is BACON! ;) ;) O0 O0

Bacon makes most anything better.  O0   If not "combined", definitely on the side.  >:D