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Hunting Main Board => Wild Game Recipes => Topic started by: MossyMO on December 05, 2015, 06:20:56 PM

Title: Took a lamb leg for a spin...
Post by: MossyMO on December 05, 2015, 06:20:56 PM
Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140 and then pulled for a rest.

(http://imagizer.imageshack.us/v2/640x480q90/905/eMHjB4.jpg) (https://imageshack.com/i/p5eMHjB4j)
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Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added a grate to put on a French loaf my wife doctored up with a olive cheese bread recipe and a bag of frozen veggies, a green bean/carrot blend flavored up with some butter, bacon pieces and Tatonka Dust in the cast iron pans.

(http://imagizer.imageshack.us/v2/640x480q90/633/qZyqMA.jpg) (https://imageshack.com/i/hlqZyqMAj)
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Plated and ated... this was an excellent meal!

(http://imagizer.imageshack.us/v2/640x480q90/911/ZZGmoe.jpg) (https://imageshack.com/i/pbZZGmoej)

Thanks for looking!
Title: Re: Took a lamb leg for a spin...
Post by: John Andrews on December 06, 2015, 05:41:38 AM
That looks good, MMO!
Title: Re: Took a lamb leg for a spin...
Post by: occ on January 03, 2016, 11:08:23 PM
I like to smoke it with apple or plum wood, slice it paper thin and stuff it into a pita bread with some cucumber dill sauce that the Evil One whips up. Darn good sammich.
Bill
Title: Re: Took a lamb leg for a spin...
Post by: John Andrews on January 04, 2016, 04:42:03 AM
 O0 Sounds even better!