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Hunting Main Board => Wild Game Recipes => Topic started by: MossyMO on December 20, 2015, 04:18:43 PM

Title: Wing Night!
Post by: MossyMO on December 20, 2015, 04:18:43 PM
Chicken wings & drummies with Buffalo Wing seasoning around the Vortex cooking indirect with cherry wood on the grate for smoke.

(http://imagizer.imageshack.us/v2/640x480q90/911/Mm019B.jpg) (https://imageshack.com/i/pbMm019Bj)
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They were spritzed with apple cider vinegar/water mix while cooking, here is just before pulling off the grill.

(http://imagizer.imageshack.us/v2/640x480q90/908/x1NJND.jpg) (https://imageshack.com/i/p8x1NJNDj)
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Excellent flavor, juicy on the inside with perfectly crisp skin!

(http://imagizer.imageshack.us/v2/640x480q90/633/LNEtGt.jpg) (https://imageshack.com/i/hlLNEtGtj)

Thanks for looking!
Title: Re: Wing Night!
Post by: John Andrews on December 21, 2015, 04:13:59 AM
Oh my! That looks good, MM!
Title: Re: Wing Night!
Post by: John Andrews on January 05, 2016, 06:55:58 AM
  O0 You eat like a king, MM!
Title: Re: Wing Night!
Post by: MossyMO on January 05, 2016, 05:41:13 PM
  O0 You eat like a king, MM!

Thanks and I have the Physique to show it!
Title: Re: Wing Night!
Post by: John Andrews on January 06, 2016, 06:27:29 AM
Thanks and I have the Physique to show it!
  ;D Yeah, but you will burn off the extra by hunting, yes?  :wink:

You must be an outdoor chef.

I cooked a whole not cut frozen deer hindquarter in my gas grill, cooked it for 24 hours. It pretty much emptied the propane tank. Meat was good.

I also smoked a batch of freezer squirrels in my Brinkman smoker. They turned out good.

Like the whole venison hindquarter, the smoked squirrels was an experiment.