Deer Hunting Today - powered by GutPileStyle - Hunting & Fishing

Hunting Main Board => Wild Game Recipes => Topic started by: MossyMO on January 31, 2016, 01:03:15 PM

Title: SV'nSear Rib Roast
Post by: MossyMO on January 31, 2016, 01:03:15 PM
Sous Vide a small rib roast (4.25 lbs.) for 7 1/2 hours at 130.  First pic is of the SV'd roast vacuum sealed and the second pic is just out of the vacuum seal.

(http://imagizer.imageshack.us/v2/640x480q90/921/vYCKAm.jpg) (https://imageshack.com/i/plvYCKAmj)
-----

(http://imagizer.imageshack.us/v2/640x480q90/923/DJAjpw.jpg) (https://imageshack.com/i/pnDJAjpwj)
-----

Seasoned the roast with Tatonka Dust.

(http://imagizer.imageshack.us/v2/640x480q90/922/Q1hYTC.jpg) (https://imageshack.com/i/pmQ1hYTCj)
-----

Set the roast directly over the Vortex for a fast sear on all sides while we had twice baked potatoes and shrimp in cast iron cooking indirect around the Vortex.

(http://imagizer.imageshack.us/v2/640x480q90/924/gXtW2Q.jpg) (https://imageshack.com/i/pogXtW2Qj)
-----

Here is the roast after the sear.

(http://imagizer.imageshack.us/v2/640x480q90/924/AhNk11.jpg) (https://imageshack.com/i/poAhNk11j)
-----

Then while the roast was resting made some garlic toast directly over the Vortex in a cast iron pan.

(http://imagizer.imageshack.us/v2/640x480q90/923/D7lfCh.jpg) (https://imageshack.com/i/pnD7lfChj)
-----

The entire roast was evenly cooked to our preference... made for a heck of a excellent meal not to mention it should serve a few more meals of leftovers of prime rib on toast sandwiches!

(http://imagizer.imageshack.us/v2/640x480q90/922/RS19si.jpg) (https://imageshack.com/i/pmRS19sij)

Thanks for looking!
Title: Re: SV'nSear Rib Roast
Post by: MOSPARKY on January 31, 2016, 04:58:19 PM
Dang that looks good. Sous vide is one area of cooking I never really considered trying, but the results look tastey
Title: Re: SV'nSear Rib Roast
Post by: John Andrews on February 01, 2016, 06:51:02 AM
 O0 Sure does look good!