November 18, 2017, 02:45:29 PM


Author Topic: Sot a big red/fox.Now how do I make it tender enough?  (Read 2458 times)

Offline John Andrews

  • Global Moderator
  • Hardcore Carnivore with Gut Pile Style!
  • *****
  • Posts: 17676
  • "If it bleeds....We can kill it!" ANDREWS
Re: Sot a big red/fox.Now how do I make it tender enough?
« Reply #10 on: December 07, 2009, 08:11:01 AM »
If the squirrel is hard to skin, it's an older squirrel and will be tough unless cooked longer.
Hunting Discussion Forum and Chat on Whitetail Deer Hunting- Bow Hunting- Muzzleloader Hunting- Fishing- Firearms- Outdoor News- Cleaning Game- Deer Pictures- Fish Pictures and more at www.gutpilestyle.com !

 


Facebook Comments