August 22, 2018, 01:15:28 AM

Author Topic: Squirrel Creole Bake  (Read 1356 times)

Offline Big58cal

  • Global Moderator
  • Hardcore Carnivore with Gut Pile Style!
  • *****
  • Posts: 14248
Squirrel Creole Bake
« on: January 27, 2010, 02:40:45 PM »
Squirrel Creole Bake

4 squirrels cut into serving pieces
2 envelopes of dry onion mix
2 1/4 cups of boiling water
1 (16 oz) can of tomatoes drained and chopped
1 (7oz) can of whole kernel corn drained
1 1/2 cups of regular white rice (uncooked)
1 green pepper chopped
salt and pepper to taste

In a baking dish place the squirrel pieces in a single layer. In a medium bowl blend the onion soup mix, water, tomatoes, corn, rice, and chopped pepper. Pour over squirrel in baking dish and cover. Bake in 350 degree oven for 1 1/2 to 2 hours or until tender
The only purpose of bread is to hold meat!

John Andrews Is My Hero!

In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
California sucks that's it.


Facebook Comments