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Author Topic: Squirrel Creole Bake  (Read 1088 times)

Offline Big58cal

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Squirrel Creole Bake
« on: January 27, 2010, 02:40:45 PM »
Squirrel Creole Bake

4 squirrels cut into serving pieces
2 envelopes of dry onion mix
2 1/4 cups of boiling water
1 (16 oz) can of tomatoes drained and chopped
1 (7oz) can of whole kernel corn drained
1 1/2 cups of regular white rice (uncooked)
1 green pepper chopped
salt and pepper to taste


In a baking dish place the squirrel pieces in a single layer. In a medium bowl blend the onion soup mix, water, tomatoes, corn, rice, and chopped pepper. Pour over squirrel in baking dish and cover. Bake in 350 degree oven for 1 1/2 to 2 hours or until tender
The only purpose of bread is to hold meat!

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Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
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