Author Topic: Barbecue Coon  (Read 1245 times)

Offline Big58cal

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Barbecue Coon
« on: January 27, 2010, 02:41:57 PM »
Barbecue Coon

Cut up coon to serving size pieces and add salt, pepper, and onion until tender ...1/2 to 1 hour. When tender add barbecue sauce and baste then put back in the oven for a while longer.

Barbecue Sauce

1 onion
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard
2 tablespoons of Worcestershire Sauce
1 teaspoon salt or salt to taste
The only purpose of bread is to hold meat!

John Andrews Is My Hero!

In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
California sucks that's it.

Offline 2Nutz

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Re: Barbecue Coon
« Reply #1 on: January 27, 2010, 03:26:47 PM »
Getten closer. O0
Still killen and grillen!!!


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