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Author Topic: Meat Rub  (Read 2162 times)

Offline Big58cal

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Meat Rub
« on: January 27, 2010, 03:18:16 PM »
Meat Rub

1      cup Garlic Salt
1/4   cup Onion Powder
1/4   cup + 1 tbsp. Hickory Smoke Salt
1/4   cup + 2 tbsp. Lemon Pepper
1/2   cup Chili Powder
2      tbsp. Cayenne Pepper

Mix all ingredients in a large bowl and store like you would any other spice.
I use it heavier than most people, but I really like the taste. Use it before
you put on any sauce when barbecuing.
The only purpose of bread is to hold meat!

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Offline 2Nutz

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Re: Meat Rub
« Reply #1 on: January 27, 2010, 03:25:09 PM »
I dont think thats the kinda meat rubben Bo has in mind BC!!!! :shock: :shock: :roll:
Still killen and grillen!!!

Offline bohicajuan

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Re: Meat Rub
« Reply #2 on: January 29, 2010, 04:10:26 PM »
I dont think thats the kinda meat rubben Bo has in mind BC!!!! :shock: :shock: :roll:

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Offline John Andrews

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Re: Meat Rub
« Reply #3 on: January 30, 2010, 11:23:01 AM »
Meat Rub

1      cup Garlic Salt
1/4   cup Onion Powder
1/4   cup + 1 tbsp. Hickory Smoke Salt
1/4   cup + 2 tbsp. Lemon Pepper
1/2   cup Chili Powder
2      tbsp. Cayenne Pepper

Mix all ingredients in a large bowl and store like you would any other spice.
I use it heavier than most people, but I really like the taste. Use it before
you put on any sauce when barbecuing.

  O0 O0 O0 O0 O0 O0 O0 O0 Sounds good!
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Offline ray40cal

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Re: Meat Rub
« Reply #4 on: February 13, 2010, 12:57:29 AM »
I dont think thats the kinda meat rubben Bo has in mind BC!!!! :shock: :shock: :roll:

 that is hilarious.


But in reality, BC is the man when it comes to meat recipez.
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