Author Topic: SQUIRREL SUPREME  (Read 1319 times)

Offline Big58cal

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« on: January 27, 2010, 03:16:48 PM »

2 tablespoons olive oil
2 dressed squirrels cut up
1 large onion thinly sliced
1 cup water
1 tablespoon dried sage leaves
2 cloves garlic, minced
1 teaspoon dried basil leaves
1 teaspoon dried parsley flakes
1 cup dry wed wine

(2 servings)

IN 10-inch nonstick skillet, heat oil over medium heat. Add squirrel pieces.
Cook for 8-10 minutes or until meat is browned turning occasionally.

Add everything but wine. reduce heat to low. cover. Simmer for 1-1 1/2 hours,
or until meat is tender. Add wine. Cook, uncovered, over medium heat for 10

per serving
638 calories protein 69g
The only purpose of bread is to hold meat!

John Andrews Is My Hero!

In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
California sucks that's it.


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