Author Topic: Fried Squirrel and Rice  (Read 1312 times)

Offline Big58cal

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Fried Squirrel and Rice
« on: January 27, 2010, 03:19:50 PM »
Fried Squirrel and Rice

1 to 2 squirrels per person.

Place squirrels in a pressure cooker, cover with water and cook for 20 min after cooker starts to release steam.

Meanwhile, bring 2 cups of water to a boil, add 1 cup of rice, stir to prevent sticking then reduce heat to simmer and cover for 20 minutes.

After 20 minutes remove the cooker from stove and cool to the point that you can open and determine if the squirrel is tender. If not recook for an additional 5 min.

Remove squirrel from cooker, retaining the broth.
Roll the squirrel in flour, and fry in a cast iron skillet to which cup of cooking oil has been added. Fry till the squirrel is a golden brown.
Remove squirrel and add 1/3 cup of flour to skillet, stir until the flour is brown and thick, add broth from pressure cooker until the gravy reaches the desired consistency.

Serve the rice with gravy and enjoy!

If desired you can add some of the fried squirrel back to the gravy as it is cooking for different taste and texture.
The only purpose of bread is to hold meat!

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In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
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Offline 2Nutz

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Re: Fried Squirrel and Rice
« Reply #1 on: January 27, 2010, 03:27:29 PM »
Had that once before, dont care for the rice thing though. :buck2
Still killen and grillen!!!


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