November 22, 2017, 11:47:13 AM


Author Topic: Doe hit with .50 cal RUUUUUUUUUUNS  (Read 1688 times)

Offline GreatWhiteBuffalo

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Re: Doe hit with .50 cal RUUUUUUUUUUNS
« Reply #10 on: February 25, 2010, 07:00:19 PM »
I dont know many people who eat the ribs, so ok.  :D
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Offline Big58cal

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Re: Doe hit with .50 cal RUUUUUUUUUUNS
« Reply #11 on: February 25, 2010, 07:51:22 PM »
I dont know many people who eat the ribs, so ok.  :D

Son, if you ain't eatin' the ribs, you're missing out! O0  Split the rib cage from the sternum on down to the neck area.  Then saw the rib cage lose right at the back bone on each side.  Once you've got each side, cut each one in half, long ways.  Cut the halves up into 4-5 pieces each.

When it comes to cooking, bring the ribs to a roaring boil and cook for about 10 minutes.  Drain the water, add fresh water and bring back to a boil.  Repeat this 2-3 times.

After boiling, throw them buggers on a grill and brush on some BBQ sauce.

OMG!  It'll make your tongue slap your brains lose!  :D
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Offline ray40cal

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Re: Doe hit with .50 cal RUUUUUUUUUUNS
« Reply #12 on: February 25, 2010, 07:57:52 PM »
I would say her running was do to the fact that the bullet was going so fast it blew through her. Think about it, a .50 BMG probably only has full metal jacket rounds available to the public and that would NOT have expanded on tissue as soft as a deer. Need to find some hollow points or ballistic tips for hunting!! :shock: :shock: Still pretty bad a$$ video. O0

Ned

according to the feller that made the video, he used a hollow pointed hunting round.
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Offline GreatWhiteBuffalo

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Re: Doe hit with .50 cal RUUUUUUUUUUNS
« Reply #13 on: February 26, 2010, 11:30:23 PM »
Son, if you ain't eatin' the ribs, you're missing out! O0  Split the rib cage from the sternum on down to the neck area.  Then saw the rib cage lose right at the back bone on each side.  Once you've got each side, cut each one in half, long ways.  Cut the halves up into 4-5 pieces each.

When it comes to cooking, bring the ribs to a roaring boil and cook for about 10 minutes.  Drain the water, add fresh water and bring back to a boil.  Repeat this 2-3 times.

After boiling, throw them buggers on a grill and brush on some BBQ sauce.

OMG!  It'll make your tongue slap your brains lose!  :D


Wow! Ill try this next instead of giving it to my burger eating friends.
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Offline born-to-hunt

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Re: Doe hit with .50 cal RUUUUUUUUUUNS
« Reply #14 on: March 12, 2010, 11:10:01 AM »
tough freakin deer :shock:
.:I own guns I don't want to shoot people people dont want to shoot me because I own guns:.

 


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