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Author Topic: Finger Steaks And Mac & Cheese  (Read 1821 times)

Offline Duneman101

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Finger Steaks And Mac & Cheese
« on: January 20, 2011, 11:06:20 AM »
Had the house to myself last night, the old lady took herself and my kid to her friends house to hang out...  Gave me a good chance to make some super fat food that my wife won't normally eat!!!   :biggrin:

I made some Finger steaks using deer meat, also made some home made Mac and cheese, both were heavenly...  washed them both down with a couple Busch Lights that I brought home from bear lake last weekend. 




Recipes:

Finger Steaks

Ingredients:

cut steak into finger size pieces a little, usually a little bigger than what you'd put in fajita's
flour
eggs
milk
Italian bread crumbs
oil or butter

Cover steak pieces in flour, beat two eggs and two table spoons of milk, dredge flour covered steak in egg mixture, coat in bread crumbs...  once you have completed breading them, deep fry them in peanut or canola oil till golden brown.  I was out of oil, so I pan fried them all in butter, they were awesome.



home-style Mac and Cheese

Ingredients:

2 TBS Flour
2 TBS Butter
2 TBS Fine chopped onion
1 TBS minced Garlic
1 TBS Mustard
3/4  Cup milk
1 1/2 Cup Elbow Macaroni
1 1/4 cup Grated Cheddar

*bread crumbs optional

Start by boiling the macaroni till tender but not mushy.  preheat oven to hi broil.  on med high heat melt butter in a fry pan, add onions and sauté till soft and translucent, add garlic and sauté for 1 min, add flour and whisk quickly, this will be clumpy and when it starts to go dark yellowish brown add the mustard and whisk well, turn the heat down to med low and slowly add the milk, whisk quickly while adding milk.  Once all the lumps have disappeared add 3/4 cup of grated cheese and take off of heat, carefully stir the cheese in, once cheese has melted add macaroni folding carefully till completely coated.  dump this into a casserole dish or leave it in the fry pan if you have the kind that are ok in the oven... spread remaining cheese over the top and sprinkle some bread crumbs over it put it in the oven and broil till top is darkened.
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Offline 2Nutz

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Re: Finger Steaks And Mac & Cheese
« Reply #1 on: January 21, 2011, 12:46:26 AM »
Who's fingers there? ??? ;D ;D ;D ;D Nice tho..
Still killen and grillen!!!

Offline Ks_Sniper

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Re: Finger Steaks And Mac & Cheese
« Reply #2 on: January 21, 2011, 02:48:12 AM »
Only ever had the finger steaks outa beef. Will have to experiment. ;) Looks mighty tastey. O0
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Offline John Andrews

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Re: Finger Steaks And Mac & Cheese
« Reply #3 on: January 21, 2011, 07:38:45 AM »
  O0 O0 O0 O0 Looks good! I have some boneless geese breasts, should be good cooked that way.  :)
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Offline Duneman101

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Re: Finger Steaks And Mac & Cheese
« Reply #4 on: January 21, 2011, 09:06:07 AM »
  O0 O0 O0 O0 Looks good! I have some boneless geese breasts, should be good cooked that way.  :)


Oh yeah John!  no better way to do goose in my humble opinion... 
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Offline Big58cal

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Re: Finger Steaks And Mac & Cheese
« Reply #5 on: January 24, 2011, 09:39:11 AM »
We do that alot with wild turkey breast.  O0  It'll make your tongue slap your brains loose!  :D
The only purpose of bread is to hold meat!

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