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Author Topic: Deer Summer Sausage  (Read 1511 times)

Offline Duneman101

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Deer Summer Sausage
« on: December 04, 2012, 05:12:39 PM »
i made some deer summer sausage over the weekend... cut, ground and stuffed 15 lbs all by myself.  i really need a vertical stuffer, my old lever action is hard to use alone.  gave a bit to a couple guys at work and they are already wanting me to turn their elk into summer sausages, both willing to pay well too.

these sausages were huge, i put the can in there for reference.



a little smokey, but super tastey.



i cut and wrapped in 1 lb pieces.


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Offline John Andrews

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Re: Deer Summer Sausage
« Reply #1 on: December 05, 2012, 09:26:33 AM »
  O0 Looks really good, Dune! Nice work!
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Offline Duneman101

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Re: Deer Summer Sausage
« Reply #2 on: December 05, 2012, 04:18:39 PM »
thanks john, now i have 15 lbs of jerky going in the smoker tonight, thats gonna take forever!
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Offline MOSPARKY

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Re: Deer Summer Sausage
« Reply #3 on: December 05, 2012, 10:12:29 PM »
Good thing is, unless there is something weird about your smoker, 1 lb 15 lb don't matter. It all takes the same amount of time.
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Offline Duneman101

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Re: Deer Summer Sausage
« Reply #4 on: December 06, 2012, 09:13:14 AM »
Good thing is, unless there is something weird about your smoker, 1 lb 15 lb don't matter. It all takes the same amount of time.

My smoker is about the size of a mini fridge, so it took 3 batches to smoke all 15 pounds, i started at around 4:30 and finished around 9:30. 
Only dead fish swim with the current!

 


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