October 19, 2017, 05:10:49 AM


Author Topic: Wing Night!  (Read 933 times)

Offline MossyMO

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Wing Night!
« on: December 20, 2015, 04:18:43 PM »
Chicken wings & drummies with Buffalo Wing seasoning around the Vortex cooking indirect with cherry wood on the grate for smoke.


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They were spritzed with apple cider vinegar/water mix while cooking, here is just before pulling off the grill.


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Excellent flavor, juicy on the inside with perfectly crisp skin!



Thanks for looking!
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Online John Andrews

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Re: Wing Night!
« Reply #1 on: December 21, 2015, 04:13:59 AM »
Oh my! That looks good, MM!
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Online John Andrews

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Re: Wing Night!
« Reply #2 on: January 05, 2016, 06:55:58 AM »
  O0 You eat like a king, MM!
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Offline MossyMO

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Re: Wing Night!
« Reply #3 on: January 05, 2016, 05:41:13 PM »
  O0 You eat like a king, MM!

Thanks and I have the Physique to show it!
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Online John Andrews

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Re: Wing Night!
« Reply #4 on: January 06, 2016, 06:27:29 AM »
Thanks and I have the Physique to show it!
  ;D Yeah, but you will burn off the extra by hunting, yes?  :wink:

You must be an outdoor chef.

I cooked a whole not cut frozen deer hindquarter in my gas grill, cooked it for 24 hours. It pretty much emptied the propane tank. Meat was good.

I also smoked a batch of freezer squirrels in my Brinkman smoker. They turned out good.

Like the whole venison hindquarter, the smoked squirrels was an experiment.
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