December 11, 2017, 03:48:32 PM


Author Topic: Baked Camel  (Read 833 times)

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  • efb76589
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Baked Camel
« on: May 24, 2005, 05:59:48 AM »

I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation time as I have no idea how long it takes to scale 1 carp, let alone 20; pit-digging is also not included in preparation time. -- posted by FlemishMinx
http://www.recipezaar.com/123477

 


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