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Author Topic: Venison Chili With Apples  (Read 939 times)

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  • efb76589
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Venison Chili With Apples
« on: April 30, 2005, 03:14:12 PM »

For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve. -- posted by Mercy
http://www.recipezaar.com/119886

 


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