November 19, 2017, 04:44:35 PM


Author Topic: Venison Steak Marinade  (Read 976 times)

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  • efb76589
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Venison Steak Marinade
« on: April 26, 2005, 12:13:56 PM »

This is the only steak my family will eat.  They do not even like NY strip any more.  We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare.  Better than beef and better for you too!  Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi! -- posted by JustJan
http://www.recipezaar.com/119158

 


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