Author Topic: Sauteed Venison Chop With Berry Chutney  (Read 1395 times)

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Sauteed Venison Chop With Berry Chutney
« on: April 20, 2005, 10:35:55 AM »

This is the Way Marcus Samuelsson does venison chops at Aquavit.  You can substitute veal chops if you must.  I've used farm-raised venison, but it would probably be even better with wild.  The berry chutney can be made with any combination of berries and you can double or triple it so that you'll have this lovely chutney for other uses.  The chop with the chutney is very rich, so a simple side like garlic mashed potatoes is perfect.  The cooking time does not include the 24 hours of marination of the meat. -- posted by Chef Kate

Offline john

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Re: Sauteed Venison Chop With Berry Chutney
« Reply #1 on: November 23, 2005, 02:44:38 PM »
wait a minute,,,,, wasn't "berry chutney" a motown singer in the 60's?


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