January 18, 2018, 06:56:35 AM

Author Topic: Flaming Fish (Trout)  (Read 1874 times)


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Flaming Fish (Trout)
« on: February 16, 2004, 02:37:55 PM »
4 (8-ounce) trout fillets

Lemon Onion Baste:
1/2 cup lemon juice
1/4 tsp salt
1/4 cup salad oil
1/4 tsp sugar
1/8 cup green onions
Dash of pepper
2 to 3 ounces rum; (or cognac)

Assorted Herbs:

Combine the ingredients of the lemon-onion baste and mix thoroughly.

Grill fillets over a medium heat basting twice on each side with the lemon-onion baste. Cook 5 to 8 minutes on each side, turning once.

Cover a hot platter with the herbs and place on it the fillets from grill. Sprinkle herbs on top of the fillets. Pour the rum over it and ignite. (Try this out-of-doors once before you spring it on guests....lol....don't want the fire department coming for dinner...)) The herbs will give the fish a subtle irresistible flavor.

 Goes good with a wild rice mix and a plate of cut vegetables.

 4 servings


Offline Ks_Sniper

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Re: Flaming Fish (Trout)
« Reply #1 on: March 10, 2008, 11:25:24 PM »
april may be MIA, but this particular recipe looks great. I've got me a big ol rainbow in the fridge and I'm thinking this would be a good time to try this one out. O0
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Offline John Andrews

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Re: Flaming Fish (Trout)
« Reply #2 on: November 05, 2008, 12:56:16 PM »
I am thawing out a couple of lake trout. The recipe sounds good!
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