January 18, 2019, 01:04:21 AM

Author Topic: TURKEY JERKY  (Read 1621 times)

Offline Big58cal

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« on: March 11, 2006, 04:08:47 PM »
 ~ turkey meat, cut into 1/8" thick strips
 ~ 1/2 cup liquid smoke
 ~ 3 cups soy sauce
 ~ 1/2 lb brown sugar
 ~ 1/8 cup salt and pepper 
 In a large bowl, mix the liquid smoke, soy sauce, sugar, salt and pepper together.  Let stand 10 minutes.
 Add the meat strips and stir to cover well.  Cover and refrigerate overnight.
 Drain the meat.  Place in food dehydrator and dry until it is desired dryness.
 Store in a glass jar.
The only purpose of bread is to hold meat!

John Andrews Is My Hero!

In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
California sucks that's it.


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