October 21, 2017, 08:59:51 PM


Author Topic: ALL DAY DEER  (Read 2154 times)

Offline Big58cal

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ALL DAY DEER
« on: March 11, 2006, 04:06:24 PM »
 ~ 1 - 2 lb's deer, cubed
 ~ 2 large potatoes, sliced
 ~ 1 small onion, chopped
 ~ 2 cups chopped celery
 ~ 1/2 cup chopped green pepper
 ~ 1 clove garlic, minced
 ~ 2 tsp salt
 ~ 1/2 tsp pepper
 ~ 2 cans diced tomatoes
 
 * Place the meat in the bottom of a crockpot.  Add the remaining ingredients.
 
 * Cover and cook on low 6 to 8 hours.
The only purpose of bread is to hold meat!

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In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
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Offline born-to-hunt

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Re: ALL DAY DEER
« Reply #1 on: September 28, 2009, 05:44:43 PM »
sounds pretty good I make a stew thats really good that sounds kinda like yours.
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Offline johndeere540

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Re: ALL DAY DEER
« Reply #2 on: November 03, 2009, 08:32:06 PM »
This is great but we add two cans of french onion soup.  mmmm

Offline John Andrews

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Re: ALL DAY DEER
« Reply #3 on: November 04, 2009, 09:35:33 AM »
Sounds good!
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