December 13, 2017, 11:34:00 PM


Author Topic: BAKED CITRUS TROUT FILLETS  (Read 1282 times)

Offline Big58cal

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BAKED CITRUS TROUT FILLETS
« on: March 11, 2006, 04:10:51 PM »
 ~ 6 trout fillets
 ~ 1 citrus barbecue sauce (recipe below)
 
 Citrus Barbecue Sauce
 
 ~ 1 onion large, finely chopped
 ~ 1 tbsp ground red chilies
 ~ 1/4 tsp ground red pepper
 ~ 1 ancho chili, seeded and finely chopped
 ~ 1 tbsp vegetable oil
 ~ 1 cup orange juice
 ~ 1/2 cup lime juice
 ~ 2 tbsp sugar
 ~ 2 tbsp lemon juice
 ~ 1 tbsp fresh cilantro, snipped
 ~ 1 tsp salt 
 
 Combine ingredients for the sauce in a bowl and whisk to incorporate.  Set aside.
 
 Heat oven to 450 degrees.
 
 Place fish in an ungreased 13 x 9 rectangular baking dish.
 
 Pour 1 cup of the sauce over the fish.
 
 Bake uncovered until the fish flakes easily with a fork, 20 to 25 minutes.
 
 Serve with remaining citrus barbecue sauce.
The only purpose of bread is to hold meat!

John Andrews Is My Hero!

In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
California sucks that's it.

 


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