December 14, 2017, 05:00:41 AM


Author Topic: Baked or Barbecued Armadillo  (Read 6160 times)

Offline Pegleg

  • Rookie Club Member
  • ****
  • Posts: 89
Baked or Barbecued Armadillo
« on: January 03, 2007, 01:19:18 PM »
BAKED OR BARBECUED ARMADILLO



2 lbs. armadillo meat
1 stick oleo or butter
Lemon juice
Dash onion salt
Salt to taste
Pepper to taste
Lemon pepper to taste

Season with salt, pepper, lemon pepper, lemon juice, and rub with butter. Wrap in foil and bake at 325 degrees F. for approximately 45 minutes. Remove foil, add more butter and brown. For barbecued armadillo, baste with barbecue sauce over grill after removing foil.
"Kinky is using a feather." "Perverted is using the whole chicken."

Offline Ks_Sniper

  • Global Moderator
  • Hardcore Carnivore with Gut Pile Style!
  • *****
  • Posts: 3701
Re: Baked or Barbecued Armadillo
« Reply #1 on: January 04, 2007, 02:51:18 AM »
Please, oh PLEASE tell me this is a joke... ???
When I was a child, I lived as a child. When I became a man, I put away my childish things and became a Gutpiler!

Hunting Discussion Forum and Chat on Whitetail Deer Hunting - Anti Peta - Squirrel Hunting - Bow Hunting - Bear Hunting - Coon Hunting - Fishing - Firearms - Outdoor News - Cleaning Game -  17 hmr info and more at www.gutpilestyle.com ! http://www.camouflagenation.com http://www.thehuntingfiles.com  http://wildchildhuntingwear.com  http://www.isquirrelhunt.com http://www.iwhitetailhunt.com http://www.icoonhunt.com

Offline Juandogg

  • Hardcore Carnivore with Gut Pile Style!
  • ******
  • Posts: 3914
  • When in Doubt DTFB
Re: Baked or Barbecued Armadillo
« Reply #2 on: January 06, 2007, 12:46:18 AM »
Please, oh PLEASE tell me this is a joke... ???
No it really is quite good O0  O0
It takes patience to break a good hound. Ya gotta be persistent and it helps to be a lil smarter then the dog.

Offline Pegleg

  • Rookie Club Member
  • ****
  • Posts: 89
Re: Baked or Barbecued Armadillo
« Reply #3 on: January 06, 2007, 08:26:49 AM »
Sniper, When I was younger I used to day work from time to time for a big ranch outside of Okeechobee. They had a kitchen to feed the hired help and they fed us palmetto chicken (armadillo) a couple times a week.  O0
                                                     Pegleg
"Kinky is using a feather." "Perverted is using the whole chicken."

Offline Ks_Sniper

  • Global Moderator
  • Hardcore Carnivore with Gut Pile Style!
  • *****
  • Posts: 3701
Re: Baked or Barbecued Armadillo
« Reply #4 on: January 06, 2007, 03:45:18 PM »
I've been hearing for years now that armadillos carry leprosy... not an illness I ever want to experience. With that in mind, I don't think I could ever bring myself to eating one.
When I was a child, I lived as a child. When I became a man, I put away my childish things and became a Gutpiler!

Hunting Discussion Forum and Chat on Whitetail Deer Hunting - Anti Peta - Squirrel Hunting - Bow Hunting - Bear Hunting - Coon Hunting - Fishing - Firearms - Outdoor News - Cleaning Game -  17 hmr info and more at www.gutpilestyle.com ! http://www.camouflagenation.com http://www.thehuntingfiles.com  http://wildchildhuntingwear.com  http://www.isquirrelhunt.com http://www.iwhitetailhunt.com http://www.icoonhunt.com

Offline opp08

  • Gut Pile Club Member
  • *****
  • Posts: 263
Re: Baked or Barbecued Armadillo
« Reply #5 on: January 07, 2007, 06:36:08 PM »
haha i have heard that too sniper! even thinkin about it makes me sick! :-\
GIG EM AGGIES! WHOOP!

Offline Big58cal

  • Global Moderator
  • Hardcore Carnivore with Gut Pile Style!
  • *****
  • Posts: 14238
Re: Baked or Barbecued Armadillo
« Reply #6 on: January 25, 2007, 04:44:51 PM »
You mean you can't just take the bottom off and serve them "on the half shell"? ???
The only purpose of bread is to hold meat!

John Andrews Is My Hero!

In all seriousness, the Marlin is a great rifle, too. I own a Model 60, one of the best rifles ever made.
Brownings are nice, but in terms of quality AND accuarcy AND ruggedness, it's hard to beat the Marlin.
California sucks that's it.

Offline Korean&Proud

  • Gut Pile Club Member
  • *****
  • Posts: 163
Re: Baked or Barbecued Armadillo
« Reply #7 on: November 13, 2007, 11:49:57 AM »
That whole leprosy thing just isn't something I want to test out.

K&P
Heres My Signature

Offline HiVoltg30

  • Newbie
  • *
  • Posts: 27
Re: Baked or Barbecued Armadillo
« Reply #8 on: November 30, 2007, 02:48:52 PM »
Armadillos CAN have leprosy, but that does not mean that they all do.
In Texas, about 4% to 10% of armadillos seem to have it.
In Louisiana, up to 53% have been found to be infected.
In Florida, 3 thousand armadillos were examined over 12 years. None were found to be infected.

Armadillos are often used in the study of leprosy, since they, along with mangabey monkeys, rabbits and mice (on their footpads), are among the few known non-human animal species that can contract the disease systemically. They are particularly susceptible due to their unusually low body temperature, which is hospitable to the leprosy bacterium.

~ Medical research was conducted by the US Public Health Service, but was NOT verified by the CDC.
"Never go out in the woods without a gun. You never know when you'll find something that's better off dead."

Online John Andrews

  • Global Moderator
  • Hardcore Carnivore with Gut Pile Style!
  • *****
  • Posts: 17686
  • "If it bleeds....We can kill it!" ANDREWS
Re: Baked or Barbecued Armadillo
« Reply #9 on: December 02, 2007, 03:07:16 PM »
 :shock: I think I will pass on the chicken on the half shell. That leprosy kinda takes away from the desire to mess with them.  :-P  :-X  :buck2
Hunting Discussion Forum and Chat on Whitetail Deer Hunting- Bow Hunting- Muzzleloader Hunting- Fishing- Firearms- Outdoor News- Cleaning Game- Deer Pictures- Fish Pictures and more at www.gutpilestyle.com !

 


Facebook Comments