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Author Topic: Basic Venison Stew  (Read 1599 times)

Offline DeathFromAbove

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Basic Venison Stew
« on: August 18, 2003, 01:00:11 PM »
Venison Stew


Ingredients
2 lbs venison stew meat, cut in 1 inch cubes
Salt & pepper
3 stalks celery, cut diagonally in 1 inch peices
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped parsley
1/2 cup water
1/2 cup dry red wine
1 8 oz can tomato sauce
1 9 oz package frozen artichoke hearts (optional)

Directions
Salt and pepper venison cubes. Brown lightly in 2 tablesspoons butter or oil.
Put celery and onion on crock pot Add browned meat cubes and remaining
ingredients, stirring occasionally). Serve over rice or buttered noodles.

Notes


http://sawyers-specialties.com/recipes/subcategory.php?s=76

 


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